Whole Wheat Bread
4 c. hot water
3/4 c. honey
1 T. salt
1/2 c. gluten
2 T. yeast
1/4 c. oil
9-10 c. whole wheat flour
Mix water, salt, and honey until dissolved. Add oil, gluten and yeast and mix with a wire whisk until smooth. Add about 4 cups flour and mix with spatula or wooden spoon until *smooth. Then add flour 1 cup at a time until dough is pretty stiff (I usually only use 9 c. flour total.) Then with your KitchenAid (or equivalent) mix with a dough hook for 10 minutes more. Divide dough among 4 greased loaf pans. Prick each loaf several time with a fork and let raise in a warm place until doubled. Bake at 350 for 25-30 minutes.
*At this point, you can add fun mix-ins such as millet, sunflower seeds, oats, flaxseed, etc. I love to experiment with the mix-ins.
This bread also freezes well. Enjoy!
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