Monday, May 31, 2010

Baked Brie

Cheese is one of my all time favorite foods! I tried brie for the first time a few weeks ago and I loved it. I like it best when it's baked because it gets all ooey and gooey and melty. Mmmmm! I made this recipe for lunch today and ate it with my homemade whole wheat bread.
Baked Brie
1 round brie (about 8 oz.)
1 T. butter
2-3 T. sunflower seeds
drizzle maple syrup

Place cheese in glass pie pan. Spread with butter, sunflower seeds, and a light drizzle of maple syrup. Bake at 350 for 12-15 minutes. Serve with crackers, bread, or fruit. Enjoy!

Try using different toppings: walnuts, almonds, honey, dried fruit, whatever you have on hand!


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