Saturday, July 3, 2010

Caramel Pretzel Bites

I've been naughty! Our family spent a few nights in the mountains and I brought these yummy treats with us. They were quite yummy, but I'm sure I ate too many of them! :)
Caramel Bites
1 bag rolos candy
112 (give or take) bite-size pretzels
Heat oven to 250 F. Arrange 56 pretzels on a foil-lines cookie sheet. Place rolos on top:
Bake for 10 minutes. Then press one pretzel on top of each of the melted rolos. Let cool. They were fun to make and they were delicious! Enjoy them for a special occasion.


  1. These are so yummy! I've eaten them with a pecan on top instead of another pretzel too and they were really good! :)

  2. Oh my! That sound divine! I will definitely have to try that sometime. I love nut/caramel combos! :)

  3. I love these and I had forgotten all about them. I have had them with a pecan on top too and they are delicious!

  4. Do you remember those caramel pretzel sticks you make? Do you have a recipe for that one? It was sooooooo good!!!!

    1. I do remember those. I made them for a wedding several years ago. I just dipped pretzel rods in caramel and then in chocolate. Oh, those sound good right now... :)