Combine all vegetables in a large bowl and toss together with olive oil, salt and pepper, and some garlic powder. Set aside while you make your chicken.Grilled Chicken (I didn't actually grill mine, but either way...)
4 pieces boneless, skinless chicken breast
steak seasoning (I like Weber Grill Creations)
In a large skillet, drizzle some extra virgin olive oil on medium heat. Season chicken breasts with steak seasoning on both sides and cook in skillet until done (nicely browned with no pink in the middle.) Serve along with salad. I cut up my chicken and tossed it together with my salad. It was delicious! :) You could always use beef or seafood in place of the chicken. Enjoy!