Lunch for today: pesto salad. I have tons of veggies in my fridge so I just threw this together for lunch. Here is a picture without cheese:
...and then with cheese:
To be honest, I don't even know why I took a picture without cheese because the cheese was delicious!Pesto Salad
2 c. chopped tomatoes (I used grape tomatoes)
1-2 c. chopped mushrooms
1 c. torn spinach
2 T. minced onion
1/2 c. shaved parmesan cheese (grated would work, too)
generous 1/4 c. prepared pesto sauce (or more to taste)
salt
garlic powder
Combine veggies and cheese in a mixing bowl. Stir in pesto, salt to taste, and a good sprinkle of garlic powder. Makes several side-dish servings, or two giant main-dish servings! Enjoy!
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